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SN 0593-1996 出口肉及肉制品中辟哒酮残留量检验方法

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基本信息
标准名称:出口肉及肉制品中辟哒酮残留量检验方法
英文名称:Method for the determination of pyrazon residues in meat and meat products for export
中标分类: 食品 >> 食品加工与制品 >> 肉类加工制品
发布部门:中华人民共和国国家进出口商品检验局
发布日期:1996-11-15
实施日期:1997-05-01
首发日期:1900-01-01
作废日期:1900-01-01
主管部门:中华人民共和国国家进出口商品检验局
提出单位:中华人民共和国国家进出口商品检验局
归口单位:中华人民共和国国家进出口商品检验局
起草单位:中华人民共和国山东进出口商品检验局
起草人:沈志刚、李立、穆兆纯、张宁、王洪兵
出版日期:1997-05-01
页数:11页
适用范围

本标准规定了出口肉及肉制品中辟哒酮检验的抽样、制样和气相色谱测定方法。
本标准适用于出口猪肉和牛肉中辟哒酮残留量的检验。

前言

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所属分类: 食品 食品加工与制品 肉类加工制品
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Product Code:SAE J1814
Title:Operator Controls--Off-Road Machines
Issuing Committee:Hftc1, Controls, Visibility, Anthropometrics, Accessiblty
Scope: General criteria are presented as guidelines for: control device location, resistance, and actuation of hand and foot controls by the machine's operator. The criteria are based upon physical limitations as defined by human factors engineering principles. This SAE Recommended Practice applies to upright seated operators of construction, general purpose industrial, forestry, specialized mining machinery and agricultural tractor categories of off-road, self-propelled work machines as identified in SAE J1116. The criteria presented should apply to most situations. Each situation, however, must be evaluated as to its own function and its relationship to other functions to achieve the desired operation action in normal and emergency situations with high probability. The values for control displacement and resistance apply only to what is required to achieve the desired performance of the function being controlled for the 5th through the 95th percentile person as defined in SAE J833.Product Code:SAE AMS3795/3
Title:Webbing, Woven Nylon Fabric 12,000 Pounds (53,400 N), 3.3 Ounces/Yard (102.5 G/M) (NONCURRENT Jan 1993)
Issuing Committee:Ams P Polymeric Materials Committee
Scope:This specification covers one strength and weight of nylon fabric in the form of webbing.